Asian Stew

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1 can cream of mushroom
3 T tomato paste
2 chicken breast
5 carrots
1 potato
1 T sugar
1 T garlic
2 T fish sauce
1.5 cup water
1/2 T salt

Combine all in Crock-Pot for 4 hours High or 5-6 Hours Low.
Stir before serving. Cut up each breast into thirds for easier serving.
Serve with rice.

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