Nothing better on a cold day than a hearty beef stew.
0.75 pound stew meat
1/4 cup all purpose
1 tsp pepper
1.5 tsp garlic
1 tsp paprika
1 tsp Worcestershire
2 cup beef broth (using 2 beef cubes to make)
2 celery stalks
1/2 slowcookers beef stew packet
1/2 can of Rotel
Cut carrot, potato, celery.
Dissolve beef cubes in water.
Shake meat in flour, salt, pepper.
Put in meat, discard the flour mixture.
Add everything else.
High 4 Hours or Low 5-6 Hours. Stir before serving over rice.