Peanut Thai Pork Chops

1459065_10151688981324159_1015594621_n

4 (8oz) pork chops (I like the hearts)
1/2 c teriyaki sauce
2 T rice vinegar
1 tsp crushed red pep
2 tsp garlic (I use one from fridge)

1/4 c creamy peanut butter (I use Maranatha)
1/2 c green onion, diced
1/4 c chopped peanut
1 lime
1 granny smith apple

Coat Crock (I use olive oil).
Put all ingredients from first paragraph in.
Cook for 8 hr on Low. Turn pork halfway.
Take pork out, stir in pb. Leave in for 10 more min.
Garnish w green on and peanuts. Serve over brown rice
and with a side salad of green apple with a squeeze of lime.

The tart apple and acid ties everything together!
This is one of my favorite and easiest recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>